Inge & Niels’ civil wedding was last week, maybe you have seen their small chalkboard cake I posted. 🙂 Today was/is their big wedding with reception and I got to make their cake again. 🙂 Thank you guys! 🙂
This time it was a semi-naked cake with thistle and eucalyptus and some edible 24k gold decoration. I’m really in love with this style.
The filling is vanilla whipped cream with lemon curd and raspberries. It was really tricky to deliver this cake as it has a very light filling, so I went extremely slow on the roads. I got a few dirty looks on the way, but at least I arrived with the cake in one piece. 😉
If I am correct, they cut the cake about an hour ago, so hopefully it is all gone by now. 🙂
Thanks to Fiori Bloemen for the beautiful flowers.
I finished this cake last night at 3am, but when I look at it, I feel it was worth it. I hope the birthday boy was just as happy with it as I am. 😉
A beauty for a baby shower. 🙂 I put my own macarons on it (they were a little bit too soft, but still very tasty), some edible flowers (thanks to Eetbare Bloemenshop) and also some edible gold. I really like how this cake turned out. What do you think?
Chocolate cake with chocolate buttercream and an extra layer of strawberry jam. I love this combination.
I also love making these more simple but very tasty looking cakes. This photo just makes me wanna bite my screen.😂
Beautiful vintage cake with salted caramel drip and edible flowers.
This cake is definitely my new favourite. If I could have a wedding again, I would have a cake like this (just at least 3 tiers). I am totally in love
Thanks to Eetbare Bloemenshop for the beautiful edible flowers. They look gorgeous. 😍