This week was full of cakes, many different projects, many different sweets. I think I worked about 60 hours in 4 days. My hubby took our baby out this morning so that I could sleep in and then I also took a nap when my baby had his. I think I have reached (and passed) my limit. I have made cookies, meringue swirls, mini cupcakes in 3 different styles (for 3 customers) and 5 beautiful cakes. I love them all, but this one has possibly become my all time favourite in terms of birthday cake. I will share a lot more photos of this cake and the sweet table from this birthday, I just really wanted you all to see this beauty.
And yes, this is what happens, when a customer has a great idea and then @fioribloemen and @floury.hands get together. 😍😍😍
I am still super tired, but extremely happy and also very proud. 😉
The cake was filled with white chocolate cheesecake and raspberries and it had a tough fight with the heat (it started melting slightly from the heat, so one of the animals fell down), but in the end the cake won. I mean the guests of the birthday party won. 😁🍰